These Pumpkin Waffles are a great way to spice up your fall breakfast. They’re made with a mixture of flour, sugar and pumpkin puree, but you don’t need to spend hours in the kitchen to get this tasty treat. You can make them completely from scratch, or you can buy a mix of all the ingredients and make it a weekend breakfast.

Fall is here, and it’s time to get your fall flavors on. Pumpkin has been around for a few years now, but it really didn’t start getting popular until the fall of 2015. It’s an awesome way to add flavor to your dishes for the fall season, and it’s definitely worth trying. So, if you’ve never tried it before, this is the perfect time to try it out. I’ll tell you how!

Fall is coming and you know what that means: pumpkin season! Ah, the wonderful smell of pumpkin, cinnamon and allspice. Now, if you want to really indulge in autumnal flavors, you have a couple of options before you. You can either go all out and prepare a pumpkin pie, or you can prepare an even more delicious version of pumpkin waffles. So, why are pumpkin waffles so much better than pumpkin pie? Well, this article will tell you why pumpkin waffles are so much better.

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Whether you believe pumpkin season begins on September 1st or lasts all year, you’ll enjoy these simple homemade pumpkin waffles! These nutritious pumpkin waffles will be a wonderful morning treat, brunch, or dessert with warm autumn flavors and a hidden ingredient. Let’s get started on these waffles with a pumpkin spice latte!

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Waffles made with pumpkin

I sort of, and by kinda, I mean really like pumpkin dishes.


You may have suspected this if you’ve been reading The Curious Frugal for a time.

I’ve got healthy pumpkin scones with maple glaze, gluten-free pumpkin scones, pumpkin pie, and pumpkin bagels recipes that take 20 minutes to prepare from start to finish (and they’re SO delicious!!).

When I initially began my food blog, Best Mug Cakes, I knew pumpkin would be one of my first dishes. If you like pumpkin, try out this gluten-free pumpkin mug cake that takes just 2 minutes to make.

I wanted to share a new pumpkin recipe with you since I’m feeling even more pumpkin-y than normal as our kids return to school (Miss O begins kindergarten this year!).


And I’m delighted with the results of these pumpkin waffles!!

Pick yourself a sweet pumpkin from one of the many pumpkin patches and prepare fresh puree for this pumpkin waffle recipe. Waffles should be topped with fresh cranberry syrup (recipe below!).

Everyone likes pumpkin, whether it’s in fall decorations, frightening Halloween doorstops, or pureed into delectable pumpkin pies, cakes, doughnuts, or waffles. Try up a new dish that will quickly become a family favorite. Not only is it easy to prepare, but it’s also rich of flavors that herald the start of the autumn and winter holiday seasons.

Waffle Irons of My Choice

A decent waffle iron is one of the essential equipment for making pumpkin waffles. Here are three excellent options.

Waffle Irons Krups

The Krups Belgian Waffle Maker is one of many waffle irons manufactured by Krups. This waffle maker gets 4.5 out of 5 ratings and produces four crispy waffles in four minutes. Waffles don’t cling to the non-stick frying plates, which makes cleaning a breeze.


This handy waffle iron makes Belgian waffles for breakfast, lunch, or dessert quickly and neatly.

Waffle Irons by Villaware

The Uno Boat Waffle Iron produces two 6-inch long waffle boats that can be filled with fresh fruit, ice cream, or any favorite topping for a festive breakfast, brunch, or dessert. This waffle iron is a fantastic value, with a rating of 4-1/2 out of 5 stars.


With its distinctive boat form and simple cleaning, this is another great option for serving waffles during breakfast, brunch, or dessert. These waffle boats are particularly popular with kids, and it’s a great way to encourage them to eat their fruits!

Waffle Maker for Cars

I don’t have this waffle maker yet, but I want it because I know my kid would enjoy making pumpkin waffles in the forms of adorable little cars and trucks.


Recipe for Pumpkin Waffles

Time to prepare: 5 minutes

Time to cook: 20 minutes

5 minutes of extra time

30 minutes in total


  • 1 1/2 cups flour (all-purpose)
  • 1 1/4 cup flour (whole wheat)
  • a quarter cup of granulated sugar (white, coconut, date, erythritol)
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1 tablespoon allspice
  • 1 teaspoon ginger
  • 1 teaspoon extract de vanille
  • 1 1/2 quarts of milk (any kind you like)
  • 1 teaspoon orange zest
  • 1/2 gallon orange juice
  • 1 cup pureed cooked pumpkin
  • half a cup of honey
  • 3 beaten eggs
  • 1 tbsp butter or oil, melted


1. Preheat the oven to 250 degrees Fahrenheit.

2. Combine the dry ingredients in a large mixing bowl: flours, sugar, baking powder, baking soda, allspice, and ginger.

3. In a mixing bowl, whisk together the milk, orange peel, orange juice, pumpkin puree, eggs, honey, oil, and vanilla.

4. Whisk the milk mixture into the dry flour mixture until it is completely smooth.

5. Set aside for a few minutes the pumpkin waffle batter.

6. Preheat the waffle iron, and after it’s hot, start pouring the pumpkin waffle batter into it to cook.

7. Keep the cooked pumpkin waffles warm until ready to serve in the oven.

8. For a festive touch, drizzle with maple or cranberry syrup. (recipe at bottom)

Time to prepare: 5 minutes

30 minutes to prepare

35-minute total time


  • 1 pound thawed fresh or frozen cranberries
  • 1/3 cup liquid
  • 1 cup sugar (granulated)
  • maple syrup, 3/4 cup (or brown rice syrup)
  • a quarter teaspoon of almond extract


  1. In a saucepan, combine the cranberries and 1/3 cup water and bring to a boil over high heat.
  2. Cook, stirring often, for 10 minutes or until the cranberries pop.
  3. Bring the sugar and maple syrup to a boil in a saucepan over high heat.
  4. Cook, stirring continuously, for 10 minutes or until the mixture thickens.
  5. Remove the pan from the heat.
  6. Pour the cranberry mixture into a sieve and squeeze the berries to extract as much juice as possible.
  7. Allow to cool fully.
  8. After the syrup has fully cooled, strain it once again over a wire mesh strainer.
  9. To remove all of the juice from the cranberries, press them with the back of a spoon.
  10. Fill a clean jar halfway with cranberry syrup and seal it.
  11. Keep refrigerated for up to two months.

Save this pumpkin waffles recipe for later by pinning it.


I hope you like these pumpkin waffles as much as I do!

Waffles are one of the best breakfast foods, and no one makes them better than French bakers.. Read more about leftover pumpkin pie filling waffles and let us know what you think.

This article broadly covered the following related topics:

  • pumpkin waffles
  • pumpkin waffles recipe
  • pumpkin waffles with bisquick
  • pumpkin waffles from mix
  • easy pumpkin waffles with pancake mix
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